Let an Executive Chef turn your kitchen into his kitchen and turn your dining table into his Chef's Table. Whether you're looking for a romantic dinner for two, entertaining friends and family, or celebrating a special occasion, Chef Lubos will present you and your guests an unforgettable dining experience. Located in beautiful Breckenridge, Colorado, he'll work with you on selecting an ideal menu customized to your culinary requests and served in the comfort and privacy of your home.
Chef Lubos handpicks all ingredients for every meal, always preferring organic when available. His careful and detailed preparation ensures that his clients will receive an enjoyable, flavorful dining experience. And all of his meals can be easily customized to accommodate vegetarian preferences. Take a moment to view his extensive in-home dining menu.
We've all been there. We've called ahead, made reservations, and checked in with the hostess only to be told that it would be another 30 minutes prior to seating (which usually turns into 45 minutes). And then once seated, a flurry of waiters, servers, and staff whiz past you at light-speed serving or busing the other 50+ tables in the restaurant. Then try to have a conversation with your guest(s). You're besieged by the constant noise of dishes clanging together and the other 20 irrelevant conversations surrounding you from people you've never met. And any thought of a casual and relaxing dinner conversation is more of a wish than a reality.
You don't need to be a resident of Breckenridge to enjoy these in-home cuisines and services. All you need is a kitchen for Executive Chef Lubos to present you and your guests an exceptional and memorable meal in the comfortable and relaxing ambiance of your living space.
Take a look at BonAppetour's blog post on additional pluses of gourmet in-home dining.
Consider Chef Lubos for your next large in-home event. His services and menus can be customized to meet your needs and budget. Visit the Buffets Page for more details and menu options available.
"What a Great experience! We used Chef Lubos to prepare a Dinner Service for six people. He showed up promptly at the time he said he would. He did all the Shopping, Preparing, Serving and Cleaning of all dishes and kitchen area. All you have to do is enjoy your Guests and his Fabulous Food. It is truly turn key and it is no more expensive than going to a nice restaurant. Our Guests were truly impressed. I would highly recommend Chef Lubos to anyone that would like to enjoy a 5 Star meal in the convenience of your home. Looking forward to next time."
Jay and Annette
Chef Lubos Hlahulek began his culinary training in the 90's in Austria and Germany, as well as studying at the Karlovy Vary Culinary Institute in the Czech Republic.
In 1996, he accepted the position of sous chef at the Hotel Moskva, Czech Republic. Chef Lubos left the Czech Republic in 1997 and continued his career in the United States as sous chef for Janousek Inc. in Norcross, Georgia. The Janousek family has been associated with the food service industry for over 50 years. He became Executive Chef in 1999 and remained until the restaurant was sold.
He then accepted a position as Executive Chef for Anthony's Fine Dining, one of Atlanta's most recognizable restaurants. His duties included leading the kitchen staff, creating menus, food cost planning and food purchasing. This position brought him experience in a la carte menus, banquets, wedding and corporate parties.
Lubos moved to Breckenridge in 2008, a location that indulged his love for skiing. He worked as an Executive Chef in Vail Village for five years and then partnered with Silvie's Services, LLC., to establish its private chef services in the town of Breckenridge.
Chef Lubos brings to Breckenridge a broad background in his culinary skills, complete with both American and European influences. Call him today to schedule a fine dining experience in the privacy of your home. Whether it's an intimate dinner for two, or an event for 25, Chef Lubos will provide you an unforgetable and exceptional dining event.